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Kitchens of India Hyderabadi Vegetable Biryani - Basmati Rice Pilaf with Vegetables, 250g (8.8 OZ), Gourmet Ready to Eat Authentic Indian Dish Hyderabadi Vegetable Biryani 8.8 Ounce (Pack of 1)

 
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Kitchens of India Hyderabadi Vegetable Biryani - Basmati Rice Pilaf with Vegetables, 250g (8.8 OZ), Gourmet Ready to Eat Authentic Indian Dish Hyderabadi Vegetable Biryani 8.8 Ounce (Pack of 1)





Regular Price: US$71.49

Special Price US$54.99

Availability: In stock

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE DIRECTLY SHIP
FROM COUNTRIES OF ORIGIN
 
From USA
To International
In 5-10 Days by DHL
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 
 

Kitchens of India Hyderabadi Biryani

Taste the Flavor of India with Every Bite

A gourmet twist to a popular dish created by the Master Chefs of ITC hotels, Kitchens of India Hyderabadi Vegetable Biryani is a harmonious medley of basmati rice pilaf with vegetables, select spices from the city of Hyderabad, with no artificial preservatives, colors or flavors added.

Kitchens of India Sustainability

ITC – An Exemplar and Leader in Sustainability

We, at ITC, believe in making products that positively impact our community and planet to safeguard our future. We are a proud member of Dow Jones Sustainability Indices. Our efforts for positive environmental footprint have also been recognized by the Alliance for Water Stewardship and MSCI.

Kitchens of India Sustainability

ITC – An Exemplar and Leader in Sustainability

Kitchens of India Sustainability

Water Positive

Kitchens of India Sustainability

Carbon Positive

Kitchens of India Sustainability

Solid Waste Recycling Positive

Kitchens of India Rajma Masala Kitchens of India Dal Bukhara Kitchens of India Navratan Korma Kitchens of India Yellow Dal Tadka Kitchens of India Kashmiri Vegetable Biryani Kitchens of India Pindi Chana
Rajma Masala (Red Kidney Beans Curry) Dal Bukhara (Black Gram Lentils Curry) Navratan Korma (Mixed Vegetable Curry with Cottage Cheese) Yellow Dal Tadka (Split Lentil Curry) Kashmiri Vegetable Biryani (Basmati Rice Pilaf with Vegetables and Nuts) Pindi Chana (Chick Peas Curry)
An authentic North Indian delicacy, red kidney beans are simmered in a richly spiced tomato and onion sauce, creating a distinctive rich flavor. Whole black gram lentils slowly simmered in a creamy tomato sauce for hours to reach perfection. An authentic, gourmet, ready-to-eat signature dish created by the Master Chefs of ITC hotels. A gourmet dish that originated in the Mughal era, it has nine types of hand-picked fresh vegetables, diced, and expertly cooked in a mild cashew-flavored sauce. A feast for the senses. Lentils (Arhar dal) cooked with garlic, tomatoes, and cilantro with a delicate and flavorful blend of spices. A gourmet twist to a staple comfort food. A vegetable pilaf delicately flavored with spices, select dry fruits and a dash of saffron. A gourmet, ready to eat signature regal dish created by the Master Chefs of ITC hotels. The chick peas are simmered till tender in an aromatic tomato gravy, creating a hearty, wholesome dish. Enjoy this gourmet delight of complex robust flavors in a very convenient ready to eat pack.
PRODUCT DESCRIPTION Kitchens of India is so much more than just a delicious meal. It entices your taste buds on a mystical voyage through the legacy of authentic Indian gourmet cuisine. Kitchens of India products encompass ancient recipes of India safeguarded and passed down from generation to generation by royal cooks of the Maharajas, capturing the elements of a time when every meal was treated as a grand celebration. With Kitchens of India, the traditional culinary lineage of Indian food has been further perfected by Master Chefs of Indias prestigious ITC hotels - with passion and an eye for detail to deliver nothing short of an enchanting experience. But thats not all. Our delectable treats are crafted with 100% natural ingredients and are completely preservative free. The age old cooking techniques used by our Master Chefs add a unique taste that captures the essence of a meal that is nothing short of a royal Indian treat. KITCHENS OF INDIA - BASMATI RICE PILAF WITH VEGETABLE (HYDERABADI VEG BIRYANI) Savor the vegetable pilaf delicately flavored with select spices, from the city of Hyderabad. For more variety, try Kitchens of India Curry Paste Variety Pack. p margin-bottom: 0.08in p margin-bottom: 0.08in KITCHENS OF INDIA INDIAN FOOD - DELICIOUS, RICH IN VARIETY AND EXTREMELY POPULAR! The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few. Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITCs gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south. With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food. INDIAN SPICES The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more! KITCHENS OF INDIA - UNIQUELY INDIAN What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook. It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era. It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more. Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.
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