Cultivated only in Greece, Kalamata olives are the most renowned and sought-after olives in the world. They are distinguished for its shiny purple-black colour, unique almond shape, firm texture and delicious taste. Once harvested, Kalamata olives are split to allow the red wine vinegar and herbs to fully saturate them. Kalamata olives are the perfect complement to salads and they make a delicious addition to sauces. No trans fat. No cholesterol. These almond-shaped olives are the perfect topping to any salad. They can add extraordinary flavor and richness to stews, soups and casseroles. Also try them in sauces for meats, poultry, fish and pasta. Krinos Olives are better tasting because they are always 100% naturally cured. No preservatives. No artificial ingredients.