Honey Buns

Soft, golden and tasty, Little Debbie Honey Buns are the sweet and flavorful snack that satisfies all day. Prepared with hints of cinnamon, a touch of honey, and dripping with a light glaze, it’s easy to understand why this delicious pastry swirl is a Little Debbie favorite.

Soft pastry with a touch of honey and cinnamon topped with a light glaze.

Whether you grab a Honey Bun on the go with a cup of joe, enjoy your bun as a sweet side at lunch, or pop a Honey Bun in the microwave for a late night ooey gooey treat, there’s no wrong way to relish this morsel! So take a moment for yourself, and experience the melt-in-your-mouth taste that has everyone grabbing more!

French toast is a classic breakfast and brunch option, and it's made even better with Little Debbie Honey Buns.

Ingredients:1 Carton Little Debbie Big Pack Honey Buns, Split 1 Cup Block Cream Cheese, Room Temperature 2 Cups Fresh Strawberries, Divided and Sliced 2 Eggs ½ Cup Milk 1 Teaspoon Vanilla Extract 2 Tablespoons Butter, Divided Powdered Sugar

Directions:

1. Spread 2 tablespoons of cream cheese over cut sides of each Honey Bun; Sandwich together with a few sliced strawberries.
2. In a shallow dish, whisk together eggs, milk and vanilla extract.
3. Melt half of the butter in a large skillet set over medium heat.
4. One at a time, dip stuffed Honey Buns into egg mixture.
5. Cook in batches for 2 to 3 minutes per side, or until golden brown on each side, adding more butter as needed.
6. Dust with powdered sugar and garnish with remaining strawberries.
7. Serve immediately.