Mexican jalapeno complete readymade burger mix with Rusk. Just add meat, water and follow the simple instructions provided for your delicious meal. A delicious home made Mexican jalapeno burger mix with easy to follow step by step instructions included.A great tasting flavour with full of herbs and spices. Comes in sealed food grade vacuum packs for protection and freshness. Ideal with beef, pork, game and chicken. Available in 500 g pack. INGREDIENTS rusk (WHEAT FLOUR, salt, ammonium hydrogen carbonate E503), salt, WHEAT FLOUR (WHEAT FLOUR, calcium carbonate, niacin, iron, thiamine), stabiliser E451, flavour enhancer E621, preservative: sodium metabisulphite E223 (SULPHUR DIOXIDE (SO2)), dextrose, antioxidant E310 E331, spice, spice extract, herb extract, sugar, dried glucose syrup, modified maize starch, dehydrated chilli flakes, garlic powder, dehydrated peppers, onion powder, fruit concentrate, red beetroot powder, natural colour E160c, colours e150c DIRECTIONS Directions on pack. See moreDont forget to use burger discs between your burgers before they are frozen allowing you to easily separate the burgers. Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat. The colder the meat and water, the better the appearance and life of the burger. Shape the burgers by hand or use a press for a professional look!. Simply add this seasoning to minced meat & water. Use with beef, chicken, pork, lamb or alternative!. This will make 5kg of burgers. Use 500g mix per 4kg minced meat, includes rusk. The authentic mexican jalapeno flavour with paprika, cumin and jalapeno chillis makes for a great tasting burger.