In 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started Miracle Noodle with his family. As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco Dispirito and being featured in magazines like Cosmo, Men Health, and First for Women and TV shows like The View, ABC News, Hollywood Tonight - the company expanded and so did the product offerings. We now offer a line of products consistent with the health goals of our customers, making healthy eating easy and delicious. All of our products are non-gmo, vegan, and grain free with an ever expanding option of organic options as well.

ANCIENT RECIPE - Our noodles and rice are 97% water and 3% konjac plant flour. It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago. DIET FRIENDLY - All of our products are keto-friendly, soy-free, gluten-free, vegan, & non-GMO, so you'll feel good about every bite! Enjoy guilt-free eating with any of our recipe-ready pastas. LOW CALORIE - Each serving of our Angel Hair Pasta contains 5 calories & less than 3 grams of carbs which come from the fiber & natural calcium additive that helps the noodles keep their shape. SHIRATAKI NOODLES - What are shirataki noodles, exactly? Unlike typical noodles, which are made of flour or grains, shirataki noodles are grain-free and made from the Japanese konjac plant. KETO PASTA - Our fettuccine features that classic flat noodle shape, so it's perfect for sopping up sauces and adding big flavor to your fettuccine alfredo, carbonara and more.