Morelli Pici Pasta di Toscana - Gourmet Italian Pasta - Organic Pici Noodles - Thick Organic Pasta Nests Made in Italy from Durum Wheat Semolina - 17.6oz (500g) 17.6 Ounce (Pack of 1)

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Morelli Pici Pasta di Toscana - Gourmet Italian Pasta - Organic Pici Noodles - Thick Organic Pasta Nests Made in Italy from Durum Wheat Semolina - 17.6oz (500g) 17.6 Ounce (Pack of 1)

Regular Price: US$50.00

Special Price US$39.99

Availability: In stock

Supplier: ANTICO PASTIFICIO MORELLI 1860 PASTA AL GERME DI GRANO

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BE SAFE

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FROM OFFICIAL SUPPLIERS

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In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

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Morelli Pasta

Creating Gourmet Italian Pasta in Tuscany Since 1860.

Classic & Innovative Pastas
Artisanal Pasta Creation

For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes.
The ancient Morelli Pasta Factory was founded in 1860 and is a fifth-generation family business. We produce a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency.
What makes our products unique?

We reincorporate the wheat germ into the semolina of some of our pasta to give it a unique taste and a wonderful aroma.

What problem are we solving?

We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality.

How do we create our pasta?

We use artisanal processes in which mixing is done slowly. The bronze dies used to cut the pasta give it a perfect consistency and the drying is done slow and low, for at least 36 hours.

morelli premium tuscan pici pasta from tuscany spaghetti pasta made in italy

GOURMET PASTA

VERSATILE AND HEALTHY

All the flavor of homemade pasta with wheat germ sets this pici pasta apart from all others.

Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s pasta a completely unique experience. The durum wheat semolina is thicker than spaghetti but thinner than a pencil, quite dense and able to absorb sauces well and give more succulent and full-bodied flavor to your meals.

Our pici pasta can be used in classic Italian dishes with just a touch of olive oil or pesto.

The pasta holds up beautifully in more complex meals with meat, mushrooms, tomatoes, and sauces added to it.

Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten.

Enjoy true Italian cooking and make perfect healthy, flavorful pasta in just 22 minutes!


CREATE A HEARTY MEAL Enjoy true Italian cooking and make perfect healthy, flavorful pasta in just 22 minutes! Pici will keep its wonderful shape and size, providing you with deliciously plump noodles.	THE TASTE OF TUSCANY Made in Italy and imported from Italy. This is authentic Italian pasta. Bring the traditional flavors of Tuscany to your table.	CLASSIC PASTA When cooking a classic pasta dish at home, nothing but classic Italian pasta will do. With the homemade flavor and delicious aroma of Morelli’s Pici Pasta, everyone will ask for more.	PERFECT FOR SAUCES The texture of the pasta will let sauces cling to it, so it’s great for pairing with your favorite recipes for a real Italian meal.