LEMON PUDDING & PIE FILLING

INGREDIENTS:

• 2 packages Morinaga Silken Tofu - Lite Firm 1 cup plus 2 Tbsp.
• evaporated cane sugar 1 Tbsp.
• cornstarch 2 Tbsp. soy or rice spread (non-hydrogenated margarine)
• 1/4 cup fresh lemon juice
• 1/4 tsp. lemon extract
• 1 Tbsp. pure vanilla extract

PREPARATION:

1. Place tofu in food processor and blend. Add evaporated cane sugar and cornstarch and blend. Add the soy margarine, lemon juice, lemon extract, and vanilla. Process until smooth.
2. Pour into a 2-quart bowl or prepared pie shell. Cover and refrigerate. Serve well chilled. (Chill several hours or overnight.)

SWEET GARLIC WASABI DRESSING

INGREDIENTS:

• 1 package Mori-Nu Silken Tofu – Soft
• 2 Tbsp. soy mayonnaise
• 2 small garlic cloves
• 1 Tbsp. agave nectar
• 1 Tbsp. onion powder
• 1 Tbsp. garlic powder
• 1/4 tsp. wasabi powder
• 1 tsp. Himalayan salt

PREPARATION:

Blend all ingredients in blender until smooth. Store in an airtight container in the fridge for up to 1 week.

STRAWBERRY BANANA SMOOTHIE

INGREDIENTS:

• 1 package Mori-Nu Silken Tofu – Soft, Lite Firm, Firm, or Organic
• 1 small ripe banana
• 1 10 oz. package frozen, sweetened strawberries, partially thawed, including liquid
• 1 tsp of sugar (optional)

PREPARATION:

In a blender or food processor, combine all ingredients. Whip until smooth. Serve chilled.