Pereg Oat Flour

Whole grain oats make incredibly and beneficial oat flour. Not only are oats an excellent source of dietary fiber, but they also reduce serum cholesterol levels in the body. Oats are higher in protein and fats and lower in carbohydrates than most other whole grains. Our oat flour is a great substitute for countless recipes like cakes, cookies, brownies, pancakes, crepes, etc. It’s totally autoimmune-protocol friendly. It’s perfect for many egg-free and gluten-free/PALEO/AIP/VEGAN recipes.

Ingredients: 100% Oat Flour (Gluten-Free)

Wide Variety of Single-Ingredient Flours:

Pereg’s Flour Collection

Pereg Natural Foods has a wide range of gluten-free, grain-free flours. You can use flours for cooking, baking, and more to ensure a great culinary experience! Try our different types of flour and enjoy mouth watering dishes. Our Flour Collection includes products like Rice, Almond, Quinoa, Oats, Cassava, Yellow Corn Flour, and many more! It can easily be resealed and stored away in a pantry or cupboard. The thick package material is also ideal for freezer storage.