Manor Springs Organic Red rice has a lovely, slightly nutty flavour, and it's very subtly sweeter than other varieties of rice. Its consistency is very similar to that of brown rice – firm and a little chewy, thanks to the bran outer coating that gives it its colour, and tender in the middle. Our organic red rice makes a wonderfully colourful change from white or brown rice, and can be used in any dish in which you'd use them – think stir fries, stuffed peppers, side dishes, salads, soups, casseroles, rice bowls, pilafs, paellas… You get the idea – in everything. Our red rice is also a great way of adding colourful visual appeal to white rice – just make sure you cook the two varieties separately before mixing them together due to the different cooking times required. INGREDIENTS Organic Camargue Red Rice SAFETY WARNING Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreNon-GMO, vegetarian, vegan. Certified organic by the UK's Soil Association. Comes in a resealable bag and stays always fresh!. Rich in magnesium and fibre, and packed with more flavonoid antioxidants than brown rice, including the anthocyanins apigenin, quercetin and myricetin. Incredibly versatile – use it in every dish in which you'd ordinarily use white or brown rice. Manor Springs Organic Red rice has a lovely, slightly nutty flavour, and it's very subtly sweeter than other varieties of rice.