CAMEL MILK VS COW

Why Is This Super Food Powder So Good For You?

The nutritional benefits of camel milk are endless. At Desert Farms, we are proud to bring you nature’s most nutritious dairy beverage.

• is a natural pro-biotic to assist healthy bacteria growth in the gut making it easy to digest. It may improve gastrointestinal health and systemic immunity
• rich in Vitamin B1 (Thiamin) giving you 70% of your recommended daily value per serving. Vitamin B1 may contribute to the maintenance of mental function, which also helps to regulate your metabolism.
• also rich in Calcium providing you with 30% of your daily value per serving which will help build stronger bones.
• a good source of potassium and phosphorus, helping your body maintain a healthy blood pressure level, in combination with a low-sodium diet.

Camel milk is also a good source of protein with 10 grams of protein per bottle, helping you maintain stronger muscles.

Camel milk combines many good qualities. For example, it will serve as an excellent replacer for cow, goat or soy milk. Due to the lower content of lactose and Bifidobacterium. It is completely homogenized naturally occurring Omega-3 fatty acids. It means that this product can be frozen and thawed without changing consistency.

The taste is slightly sweet and creamy. From camel milk, you can cook yogurt, kefir or ice cream. Camels produce milk that is naturally low in fat (4,5g).

The most noticeable potential advantage of this unique milk is its effect in patients with allergies, especially camel milk is useful for children who are allergic to cow's milk.

Also, camel milk includes many vitamins:

• VITAMIN D - Important is Vitamin D’s role in helping the body get sufficient Calcium and phosphorus.
• CALCIUM - Is a mineral that is an essential part of bones and teeth. The heart, nerves, and blood-clotting systems also need calcium to work.
• THIAMIN - It is also known as Vitamin B1, which may help prevent complications in the nervous system, brain, muscles, heart, stomach, and intestines.

The high iron content was found in camel milk. Iron is a crucial component of red blood cells, which means that it can increase the circulation of the blood and oxygenation of the body’s organ systems and extremities. Lactose intolerance.