How to Cook Organic Rye Berries

To cook rye berries, you’ll need to soak them overnight (1 part berries + two parts water). Then, drain and rinse the grains before bringing them to a boil in a pot. Add a bit of salt and let simmer for 40-50 minutes.

Without pre-soaking, you’ll need to cook organic rye berries for about 3 hours. The grains are done when they get as firm as you need them to be. Don’t forget to remove them from heat a bit earlier if you plan to add them to a stew or otherwise cook.

Organic Rye Berries can be a substitute for other whole grains in the majority of recipes. Try making rye pilaf and add cooked grains to salads.

Organic rye bread tastes fantastic and is the healthiest kind of bread you can find. Be sure to use organic rye berries in various baking recipes.