Otto's Cassava Flour is processed into a beautifully clean smelling and tasting flour you can count on again and again. Foods made with Otto's Cassava Flour do not have that familiar dry or "alternative flour" taste or texture that often comes with gluten-free flours. In fact, many users comment that baked goods made with Otto's are indistinguishable from their wheat-based counterparts in taste and texture.

Otto's Cassava Flour is unlike anything your kitchen has ever experienced, and can be used as a substitute in countless recipes. Imagine cakes, cookies, brownies, pancakes, and crepes all turn out just as you remember them! Happily, Otto’s Cassava Flour also shines in savory applications like tempura, sauces, gravy, and searing flour. Visit the recipes page on our website for our favorites, including grain-free pizzas, cinnamon rolls, and even pies!

Otto’s is a great one-to-one replacement for all-purpose flour especially by weight. If you sub in an equal weight of Otto’s, using a digital scale, most recipes will turn out great. If you don't have a scale just reduce flour volume by 25%. (This this method does NOT work with yeast-based recipes, though we have several fantastic ones already optimized for you on our recipes page!)