Pacific Foods Organic Vegetable Broth, 32oz

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Pacific Foods Organic Vegetable Broth, 32oz

Regular Price: US$30.00

Special Price US$24.99

Availability: In stock

Supplier: Pacific Foods

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BE SAFE

WE ONLY SHIP

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

We believe you have the right to know what’s in your food. Our foods are free of GMOs, sourced locally whenever possible, and every ingredient has a purpose.

Organic Vegetable Broth

Pacific Food's Organic Vegetable Broth is a perfect start to soups and side dishes. We’ve simmered savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden fresh flavor. Fat-free and gluten-free, and is great for vegetarian and vegan diets.

-No preservatives or additives.

-Convenient recyclable, re-sealable twist open carton.

*USDA Organic since 9/1/1995; Cert: Z-35009-2208; Issued 5/18/2018. Please refer to package for ingredients.

Ingredients:

1 medium-large butternut squash
2 tbsp. coconut oil
3 garlic cloves, minced
1 cup Pacific Foods Organic Coconut Original Unsweetened Non-Dairy Beverage
1/2 cup Pacific Foods Organic Vegetable Broth
1/2 cup nutritional yeast,(or sub flour)
1 pound pasta
1 tbsp. cumin

Vegan Butternut Squash Mac N' Cheese

This vegan take on a classic recipe is sure to be a family favorite

Preheat oven to 375° F. Remove ends of butternut squash and cut lengthwise, place squash pieces cut side down on a parchment lined baking sheet.
Bake for 35-40 minutes until a fork easily pierces the squash.
Heat coconut oil in a deep pot, add garlic and cumin and simmer for 2 minutes. Add Organic Original Unsweetened Non-Dairy Beverage, Organic Vegetable Broth and nutritional yeast to thicken.
Add a little lemon juice and salt and pepper to taste.
Scoop out squash from the skin, and in a large mixing bowl combine squash with the thickened broth mixture. Puree using an immersion blender (or you can use a regular blender or food processor).
Make pasta according to package directions, drain, transfer to a large baking dish, and pour squash puree over pasta.
Sprinkle with sunflower seeds, crushed red pepper and salt and pepper to taste. Bake at 350° F for 20 minutes.



Vegan	✓	✓	✓
Gluten-Free	✓	✓	✓	✓
Calories per serving	15	5	15	10
USDA Organic	✓	✓	✓	✓

Pacific Foods Organic Vegetable Broth is a perfect start to soups and side dishes. Weve simmered savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden fresh flavor. Fat-free and gluten-free, and is great for vegetarian and vegan diets. At Pacific Foods, we steer clear of additives, preservatives and common allergens, and GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.

Pacific Foods Organic Vegetable Broth, 32oz

GRAND SELECTION

AMAZING PRICES

FIXED RATE DELIVERY

WhatsApp

PHONE:

Pacific Foods Organic Vegetable Broth, 32oz

GRAND SELECTION

AMAZING PRICES

FIXED RATE DELIVERY

WhatsApp

PHONE:

Organic Vegetable Broth

Ingredients:

Vegan Butternut Squash Mac N' Cheese

This vegan take on a classic recipe is sure to be a family favorite