A classic rich and peppery cream sauce with cracked black pepper and crushed green peppercorns. Ingredients Water, Whole MILK, Single Cream (from Cows MILK), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Beef Stock (Water, Beef Bone, Beef, Yeast Extract, Salt), Modified Tapioca Starch, Green Peppercorns (Peppercorns, Water, Salt, Preservative (Acetic Acid)), Brandy, Unsalted Butter (MILK), Vegetable Stock (Water, Concentrated Carrot Juice, Concentrated Onion Juice, Onion Powder, Concentrated Mushroom Juice (Mushroom Concentrate, Salt), Dark Brown Sugar, Salt, Sunflower Oil, Water, Natural Flavourings, Tomato Puree), Yeast Extract Paste (Yeast Extract (Yeast Extract, Salt), Water, Salt), Cornflour, Salt, Parsley, Shallots, Sugar, Ground Black Pepper, Lemon Juice, Colour (Plain Caramel). Suitability Coeliacs suitable: Yes Allergens Contains milk: Yes Do not refreezePrepared using finest ingredients for the kitchen. A classic sauce for grilled, barbecued or roast beef or lamb steak. Ready to use.Perfect for Steak, Burgers and Grilled Meats. Remove from the pan, cut the corner and serve. All cooking appliances vary in performance, these cooking instructions are a guideline only. Cooking times may vary. Place sachet into a pan with boiling water and reheat for approximately 4 minutes. Essential Cuisine Peppercorn Sauce pack of 4 (4x75g) A classic rich and peppery cream sauce with cracked black pepper and crushed green peppercorns.