Ingredients: flavouring substances, natural flavouring substances, vanilla extract, water, propylene glycol, caramel sugar syrup, thickener xantham gum, acidity regulator: citric acid; preservative: potassium sorbate. Vanilla is the perfect partner for all things sweet. The whole pods, seeds, flavoured sugar or vanilla essence/ extract can be used in ice cream, poached fruit, cakes, tarts and biscuits. Interestingly, vanilla can also be used to flavour savoury foods like lobster, mussels, chicken, root vegetables and in Mexico it’s used to flavour black beans. Vanilla loves chocolate, coffee, apples, peaches, strawberries, cream, milk and eggs and marries with cardamom, chillies, cinnamon, cloves and saffron. The taste of vanilla is delicate, exotic and creamy. Vanilla has the ability to enhance the flavour of other ingredients it’s added to. Viscous brown emulsion with intense vanilla flavour component for fine bakery wares and sweet confectionery! Adds extra flavour & colour to cakes, cupcakes, brownies, ice cream and desserts!.