Shipetaukin Fonio for Couscous - Gluten Free - Vegan - Non GMO - Alternative to Traditional Wheat Couscous Pasta (28 Ounces)

Name: Shipetaukin Fonio Couscous: Gluten-Free, Vegan, Non-GMO - 28 oz
Brand: Shipetaukin
SKU: US-GR-AM-B083F91YMR
Price: 54.99 USD
Availability: InStock

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Shipetaukin Fonio for Couscous - Gluten Free - Vegan - Non GMO - Alternative to Traditional Wheat Couscous Pasta (28 Ounces)

Regular Price: US$69.99

Special Price US$54.99

Availability: In stock

Supplier: Shipetaukin

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Dried Grains & Rice Couscous

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Welcome to Shipetaukin, where we are dedicated to providing consistent, reputable products from reliable suppliers that deliver clean, high-quality ingredients. We know consumers are becoming more conscious about the food they put on their plates and in their bodies. That's why Shipetaukin has selectively sourced ingredients from suppliers we trust.

We demand uncompromisingly good practices from our suppliers and monitor every stage of production. Our production partners manage allergen control, strict adherence to ingredient specifications, and consistency in quality, color, flavor, and texture. Our products are metal-detected, cleaned, sorted and laboratory-analyzed.

We recall, in the not so distant past, a time when 'Organic' was what we grew in our gardens or bought at the local produce stand. There were no 'non-GMO' products because genetically modifying our food sources was science fiction and not yet science fact. Humans are meant to consume natural substances, not science experiments that we can't process properly.

Shipetaukin is devoted to giving consumers the opportunity to go back to our roots and choose healthier foods with superior taste from reputable sources. Ours is an unwavering commitment to quality and satisfaction.

Meet Fonio a west african ancient grain with incredible nutritious value seed of the universe


How to Use This nourishing whole-grain is ready in just 5 min, and very forgiving during prep: -If it's too wet, cook or steam a bit longer -If it's too dry, add a bit more liquid. We recommend trying fonio as a gluten-free alternative to traditional wheat bulgur in tabbouleh, wheat couscous, or hearty hot breakfast cereal topped with your favorite fruit and syrup.	Product of Africa Fonio is a tiny nutrient dense grain native to West Africa. Grown in an area of land stretching from coastal Senegal to the northern tip of Cameroon, fonio is a staple crop in the sub-Saharan savanna climate of Africa and has played an important role in the region's cuisine for generations. Fonio has a deep root system which thrives in the poor, dry soil. With a unique sustainability, this fast-growing grain—which can mature from seed to harvest in just six to eight weeks— is drought and climate resistant.	How it Helps Our goal is to create a sustainable source of income, to strengthen communities, and to increase the quality of life by ethically trading with farmers for fonio and other traditional crops. That's why we selectively source production partners who share our vision. They work with women-run cooperatives, farmers, and NGO's (organizations run by citizens independent of government involvement) on-site to source fonio and promote regenerative farming practices. They commit to donating 1% of their sales (not their profits) to funds that provide quality of life services like electricity, water, and public gathering places in the villages that grow our fonio.

Fonio Veggie Medley

This hearty dish is a great vegetarian option. Grill fresh-cooked vegetables (you can substitute or add any vegetable), tossed with steamed fonio, then stirred into an herb-flecked sauce.

1. Place a grill pan over medium-high heat. Brush the vegetables with 1/4 cup of the oil to coat lightly.

2. Sprinkle them with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the zucchini, eggplant; 4 minutes for the tomatoes.

3. Separate heat a medium pan. Add fonio and stir until it begins smoking and just begins to change color.

4. Add broth and stir into hot grain (liquid will bubble up and boil). Add 1 tsp of salt stir continually.

5. Remove from heat. Set aside for 2 minutes. 6. Fluff fonio with a fork.

7. Mix the vegetables

Ingredients

1/4 cup olive oil
1 tsp dried basil
1 tsp dried parsley flakes; 2 tsp salt
2 medium zucchini (cut into 1 inch halves pieces)
1 yellow bell pepper (cut into 1 inch pieces)
1 cup cherry tomatoes (cut in halves)
1/2 cup fonio
2 cups vegetable broth


Ethically Traded With Farmers Today's world marketplace enables - and encourages - economic compromise at the expense of farmers, workers and small business owners. Shipetaukin is dedicated to working exclusively with sources that reflect our values: that workers can have safe working conditions, build sustainable livelihoods, earn additional money to empower and uplift their community, while protecting the environment and the world that we all share.	Sourced From Suppliers We Trust We are dedicated to providing consistent, reputable products from reliable suppliers that deliver clean, high-quality ingredients. That's why Shipetaukin takes precautionary steps in the selection of ingredients and production partners in order to ensure excellence in food safety, sourcing, and quality. Shipetaukin - Selectively Sourced.	Quality & Food Safety We care about comprehensive transparency on every product. That's why our production partners ensure every ingredient meets strict requirements for quality and safety. This is achieved by managing allergen control, strict adherence to ingredient specifications, and consistency in quality, color, flavor, and texture. Our products are also metal-detected, cleaned, sorted and laboratory-analyzed.