Rich Umami Flavor: Kikkoman soy sauce has a well-balanced and robust umami flavor that enhances the taste of various dishes. It adds depth and complexity to soups, stir-fries, marinades, and sauces. Tradition and Authenticity: Kikkoman soy sauce has a long history dating back to the 17th century in Japan. The company has been producing soy sauce using traditional fermentation methods, ensuring an authentic and high-quality product. Natural Brewing Process: Kikkoman soy sauce is made from just four ingredients: soybeans, wheat, salt, and water. It undergoes a natural brewing process that involves fermenting soybeans and wheat over several months, resulting in a rich and smooth flavor. Versatility in Cooking: Kikkoman soy sauce is incredibly versatile and can be used in a wide range of dishes. It works well as a marinade for meats, a dipping sauce for sushi and sashimi, a seasoning for stir-fries, and a flavor enhancer in soups and stews. High-Quality Standards: Kikkoman is known for its commitment to quality. They carefully select the best soybeans and wheat, and their soy sauce is brewed and aged under strict quality control measures. This attention to detail ensures a consistently excellent product. INGREDIENTS soybeans, wheat, salt and water.

High-Quality Standards: Kikkoman is known for its commitment to quality. They carefully select the best soybeans and wheat, and their soy sauce is brewed and aged under strict quality control measures. This attention to detail ensures a consistently excellent product. Versatility in Cooking: Kikkoman soy sauce is incredibly versatile and can be used in a wide range of dishes. It works well as a marinade for meats, a dipping sauce for sushi and sashimi, a seasoning for stir-fries, and a flavor enhancer in soups and stews. Natural Brewing Process: Kikkoman soy sauce is made from just four ingredients: soybeans, wheat, salt, and water. It undergoes a natural brewing process that involves fermenting soybeans and wheat over several months, resulting in a rich and smooth flavor. Tradition and Authenticity: Kikkoman soy sauce has a long history dating back to the 17th century in Japan. The company has been producing soy sauce using traditional fermentation methods, ensuring an authentic and high-quality product. Rich Umami Flavor: Kikkoman soy sauce has a well-balanced and robust umami flavor that enhances the taste of various dishes. It adds depth and complexity to soups, stir-fries, marinades, and sauces.