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The Gourmet Collection Spice Blends, Fishermans Seafood Spectacular Seasoning for Crab Meat, Salmon, Crab Boil, Fish Fry. Shrimp, Mussels and Rice.

The Gourmet Collection Spice Blends, Fishermans Seafood Spectacular Seasoning for Crab Meat, Salmon, Crab Boil, Fish Fry. Shrimp, Mussels and Rice.
The Gourmet Collection Spice Blends, Fishermans Seafood Spectacular Seasoning for Crab Meat, Salmon, Crab Boil, Fish Fry. Shrimp, Mussels and Rice.
 
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The Gourmet Collection Spice Blends, Fishermans Seafood Spectacular Seasoning for Crab Meat, Salmon, Crab Boil, Fish Fry. Shrimp, Mussels and Rice.





Regular Price: US$30.00

Special Price US$24.99

Availability: In stock

Supplier: Dangold

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 

WhatsApp

+1 (844)-467 8777

 

PHONE:

+1 (844)-467 8777

Father Daughter Cooking with The Gourmet Collection Spice Blends

The Dangold Story

At Dangold we scour the world for unique tastes, flavors & delicacies, insisting on only the highest quality ingredients and spices, gathered and blended from only the absolute, very best this planet has to offer. Exceptional quality and terrific value have been our hallmarks for over 30 years, beginning in Australia in 1988. We create the very best tasting flavor blends for quick and easy delicious meals in minutes that taste like you spent hours cooking.

The Gourmet Collection Spice Blends are created to make YOU a Gourmet Chef in your own kitchen!

Spectacular Seafood - Fish, Mussels, Crab, Shrimp ...

The Gourmet Collection FIsherman's Seafood Spectacular

Spectacular Seafood

( Prep: 5 Minutes, Cook: 10 Minutes )

  • Fish Fillets or your favorite seafood!
  • Olive Oil
  • Fisherman's Seafood Spectacular Spice Blend

  1. Brush fish fillets with olive oil
  2. Generously coat both sides with Fisherman's Seafood Spectacular Spice Blend
  3. Pan fry or grill over medium heat until done.

SHRIMP Toss shrimp in a bowl with 2 Tablespoons of Olive Oil. Add 2 Tablespoons of Fisherman's Seafood Spectacular Spice Blend and toss again. Pan fry or grill on skewers.

MUSSELS & CRAB Sprinkle Fisherman's Seafood Spectacular Spice Blend over the seafood and cook as normal.

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Chili & Lime Adobo Ole Garlic Bread Oregano Basil & Tomato Pasta Herb
Tastes Great On.. Beef, Chicken, Fish & anything Mexican or Cuban! Chicken, Seafood, Gumbo & everything Spanish! Italian Bread, Rolls & even Sourdough! Pasta, Poultry, Beef & anything Italian! Pasta, Eggs, Salad Dressing & all things Italian!
Featured Recipe Chili Lime Salmon Adobo Crusted Filets Easy Homemade Garlic Bread Tomato Basil Chicken Mushroom Tomato Pasta Sauce
/br/brOUR MISSION is to create the BEST SPICE BLENDS ON EARTH for your GOURMET-QUALITY dishes at home. We combine EXTRAORDINARY TASTE & CONSISTENT QUALITY to create the PERFECT BLEND of spices and herbs. EXTRAORDINARY TASTE with a wide range of carefully tested flavors and EXOTIC TASTES TO TRY. GOURMET WITHOUT THE GUESSWORK high-quality herbs & spices from around the world. PREMIUM GLASS containers and AIRTIGHT seals maintain LONG-LASTING FRESHNESS!. You won't run out with The Gourmet Collection's LARGER 5.5 OZ JARS, more value for your dollar!. Delicious Seafood with a PERFECT BLEND OF 15 SPICES. Unlike other spices and seasonings, NEVER TOO SALTY with our LOWER SALT CONTENT./br/brGTIN: 092719373780. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Specialty: Herbs. Number of Items: 1. Unit Count: 4.9 Ounce. Item Form: Powder. Brand: Dangold. : B00JCJQUDG. Manufacturer: Dangold. UPC: 092719373780. Package Dimensions: 7.76 x 3.03 x 2.76 inches 4.9 Ounces. Is Discontinued By Manufacturer: No.

 

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