Dongge Ali (scientific name: Eurycoma longifolia Jack.) is a small evergreen tree of the genus Maleopsis in the family Balsam. 4 to 6 m tall, up to 18 m, trunk diameter up to 30.5 cm, the root light yellow; Leaves alternate, odd pinnate compound, ca. 30 ~ 100 cm long, leaflets opposite or subopposite, long ovate or lanceolate; Panicles terminal or axillary, mauve red; Drupes ca. 12 mm long, oval, yellow to reddish-brown at maturity. The flowering period is from June to July, and the fruit period is from August to September

Dong Ge Ali collocation edible method is also more, can boil water, water, wine and so on. 7.Dong Ge Ali + incomparable plus leather bubble wine. Niuyu Dongge Ali, Niuyu king Jiage one jin each, 45 degrees above 30 jin of white wine, food ingredients into the glass bottle, then pour the white wine, cover the lid placed in a cool place sealed for more than a month can be drunk. 6.Dongge Ali + Dangshen stew. The amount of Niuyu Dong Ge Ali can be increased as appropriate, codonopsis ginseng 16 grams, chicken or ribs a catty, ribs stew before blanching to remove blood and then clean, put all the ingredients into a saucepan, pour into water, can cover all the ingredients can, stew for two hours can be. 5.Dong Ge Ali + red date boiling water. Niuyu Dong Ge Ali 20 grams, 10 red dates to the core, the ingredients washed together into the health pot, add a proper amount of water, boil on the line for 15-20 minutes. 4.Donggeali + medlar in water. Take 20 grams of Niuyu Dongge Ali, appropriate amount of wolfberry, wash the ingredients and then put them into 100 degrees of boiling water, cover and soak for 15 minutes. 2. Boil water: take proper amount of Dongge Ali original, simmer for about 20 minutes, boil three bowls of water into one bowl of water, pour out the soup and drink. The remaining residue can be repeated to add water back to boil 1-2 times, to the taste of light to discard. 3. Stew: Put proper amount of Dongge Ali original (bitter) into the pot and make soup with other ingredients. Pork rib soup, chicken soup, vegetable soup will do. How to eat Dongge Ali 1. Tea making: Take a piece of Dongge Ali original tablet about 2-3 grams or ground powder and add 100 ml of hot water for brewing. After stewing for a while, take it and drink it. (can be repeatedly brewing until the taste turns light, morning and evening each time).