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Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 1kg (Pack of 1) GUANAJA DARK 70% 1 Pack - 1kg

Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 1kg (Pack of 1) GUANAJA DARK 70% 1 Pack - 1kg

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Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 1kg (Pack of 1) GUANAJA DARK 70% 1 Pack - 1kg

Regular Price: US$120.00

Special Price US$99.99

Availability: In stock

Supplier: VALRHONA

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Be Safe - We Directly Ship From Country of Origin

BE SAFE

WE ONLY SHIP

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

WhatsApp

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

delicious chocolate the choice of chefs

THE CHOCOLATE OF CHEFS


Premium French Chocolate Premium milk, blond, and dark from France formulated to produce outrageous baked goods.	Couvertures Designed for Tempering Artisan quality chocolate with complex, balanced and consistent flavors.	Inspiration Flavors Bringing you a range of unique and recognizable aromatic profiles.	Now with Premium Line of Vanilla Elevated chocolate meets enlightened vanilla. A flavorful marriage.


	ANDOA 39% Cacao Milk Chocolate Bar	BAHIBE 46% Cacao Milk Chocolate Bar	DULCEY 35% Cacao Blond Chocolate Bar	JIVARA 40% Cacao Milk Chocolate Bar	ABINAO 85% Cacao Dark Chocolate Bar	ARAGUANI 100% Cacao Dark Chocolate Bar
Origin		Dominican Republic	Blend	Ecuador, Ghana	Venezuela	Venezuela
Application	Smooth and intense. Would happily be at home as the “chunk” in an ooey-gooey chocolate chunk cookie. Incredibly silky and smooth.	The sneaky milk chocolate that can substitute for dark chocolate in most situations. Incredibly smooth and silky.	Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. Chop coarsely and melt for silky smooth buttery ganaches, sauces, and glazes.	Perfect for all dessert baking, but really shines in frostings, icings, truffles, candies and sauces.	Perfect for all desert baking, including smooth frostings, rich dark chocolate cakes, and fudge-like brownies.	Both dark and smooth at the same time . Makes wonderful frostings. Delightful chopped coarsely and folded into brownies.


	CARAIBE 66% Cacao Dark Chocolate - Tasting / Baking Bar	GUANAJA 70% Cacao Dark Chocolate - Tasting / Baking Bar	MANJARI 64% Cacao Dark Chocolate - Tasting / Baking Bar	ORIADO 60% Cacao Dark Chocolate - Tasting / Baking Bar	TULAKALUM 75% Cacao Dark Chocolate - Tasting / Baking Bar	Equinoxe Chocolate Covered Hazelnuts & Almonds
Origin	Grand Cru Blend	Venezuela	Madagascar	Peru, Dominican Republic	Belize	Blend
Application	Perfect for all desert baking, but really shines in frostings, icings, truffles, couverture, and flourless cakes	Perfect for all desert baking, including intense frostings, rich dark chocolate cakes, and fudge-like brownies.	Perfect for all desert baking, but really shines in frostings, icings, truffles, fudge, and flourless cakes.	Desert baking. Smooth frostings, rich chocolate cakes, chocolate chunk cookies, ice cream toppings, fudge-like brownies.	Smooth frostings, rich dark chocolate cakes and brownies. Chunk it up for a luxurious cookie. Chop and melt for silky smooth ganache.	Ultimate chocolate and nut gift assortment for any occasion. Dark, milk, and blond. The ultimate wedding favor.


	Blond Chocolate Couvertures - DULCEY	Inspiration Chocolate Couvertures - STRAWBERRY	Inspiration Chocolate Couvertures - PASSION FRUIT	White Chocolate Couvertures - IVOIRE	Milk Chocolate Couvertures - CARAMELIA	Dark Chocolate Couvertures - CARAIBE
Application	Make your desserts toasty and full of caramel flavor. Use in Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies.	Melt this down for phenomenal icings, mousses and candies. Use like any other Valrhona chocolate couverture.	Passion Fruit is for anyone who wants something unique in their desserts. Plays well with milk chocolate. Use like any other Valrhona chocolate couverture.	For cookies, cakes, mousses, frostings, cheesecakes and candies. Luscious and smooth with warm milk aromas topped off with light vanilla notes.	Creamy, smooth caramel notes enhance frostings, sauces, and other desserts. Smooth, creamy caramel inspired chocolate with caramel and salted butter flavor notes.	A workhorse chocolate that is dark, but not overly, and it plays well in almost any recipe. Cookies, cakes, mousses, frostings, hot chocolate and candies.


	Cocoa Powder	Madagascar Vanilla Bean	Tahitian Vanilla Bean	Premium Dark Hot Chocolate Mix	NYANGBO Ground Chocolate	Grue De Cacao Cocoa Nibs
Application	Makes the Richest Dark Chocolate Cakes and Brownies. Warm Red Mahogany Color Brings Out All The Subtle Note in Desserts like Vanilla and Caramel.	Use in a variety of recipes to create decadent puddings, infused cocktails, and pillowy mousses. Notes of Intense Woody and Floral Notes. Oil rich to impart taste.	Use in a variety of recipes to create decadent puddings, infused cocktails, and pillowy mousses. Notes of Intense Aniseed, Floral, Hint of Almond, Tonka Bean and Balsamic Vinegar.	Exceptional chocolate content (31%), including real pieces of premium chocolate, Valrhona hot chocolate mix makes a rich, indulgent and smooth chocolate beverage.	Cakes, cookies, chocolate mousses, ice-creams, madeleines. Specifically formulated to create chocolate beverages but works well in any dark chocolate recipe.	Beautiful garnish, add texture to your home baked creations: cakes, brownies, chocolate mousses, ice-creams, cheesecakes.

PERFECT BAKING CHOCOLATE FOR Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. Certified Kosher (Triangle K - Dairy). Easy Melt and Tempering. COMMITTED TO SUSTAINABILITY: 100% of our cocoa is traceable to the producers - B-Corp certified - By choosing Valrhona products, you contribute to creating a more sustainable cocoa sector. HIGH-QUALITY INGREDIENTS: A subtle blend of the finest and most unique cocoa. The original Dark Chocolate. PREMIUM FRENCH BAKING DARK CHOCOLATE DISKS (FEVES): Perfectly sized. Easy to scale, use and melt thanks to its unique shape specially designed for baking, tempering and perfect hot chocolate. WONDERFUL AND UNIQUE TASTE - GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes. It is reputed as one of the great classic dark chocolate.

Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Sweetness: Bittersweet. Number of Pieces: 1. Specialty: Certified Kosher. Weight: 2.2 Pounds. Brand: VALRHONA. Flavor: GUANAJA DARK 70%. : B008F66BK4. Manufacturer: VALRHONA. Item model number: 3.39533E+12. Product Dimensions: 1.55 x 3.1 x 1.39 inches; 2.2 Pounds. Is Discontinued By Manufacturer: No.

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