Yogourmet 16 Pack Freeze Dried Yogurt Starter Value Pack, 1 Box Containing 16 Each 3 Grams Packets 1.7 Onces

Name: Yogourmet Freeze Dried Yogurt Starter Value Pack - 16 Packets, 3g Each | 1 Box, 1.7 Ounces
Brand: Yogourmet
SKU: OTF-US-GR-AM-B07CRRY9P7
Price: 39.99 USD
Availability: InStock

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Yogourmet 16 Pack Freeze Dried Yogurt Starter Value Pack, 1 Box Containing 16 Each 3 Grams Packets 1.7 Onces

Regular Price: US$54.99

Special Price US$39.99

Availability: In stock

Supplier: Yogourmet

Category: Grocery & Gourmet Food Dairy & Eggs & Plant-Based Alternatives Dairy & Plant-Based Yogurt Starter Cultures

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Yogourmet Freeze Dried Yogurt Starter

Making homemade yogurtIt's possible and so simple! With our freeze-dried yogurt starter the result is always smooth and creamy. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator.

Ingredients:

Skim milk powder, sucrose, active bacterial culture (L. bulgaricus, S. thermophilus, L. acidophilus).

This product is manufactured in a facility that manipulates products containing soy and milk.

Yogourmet Freeze-Dried Yogurt Starter is an easy way to make homemade yogurt in your own kitchen. Home-made yogurt with Yogourmet is easy, natural and delicious. Try it! It's a great family activity based on healthy eating. WHAT YOU GET * 1 Box Containing 16 Each 5 Grams Packets 2.8 Ounces SPECS AND DETAILS * Box, 16 Pieces of 5 Grams Each( 2,5 Ounce) KEY INGREDIENTS * Skim Milk Powder, Sucrose, Active Bacterial Culture (L. Bulgaricus, S. Thermophilus, L. Acidophilus) DIRECTIONS: Keep in a cool, dry place. Use 5 go f starter per litre (quart) of milk. 1. Heat 1 litre of milk to 180 degrees F (82 degrees C) or bring to a boil. Cool to 108-112 degrees F (42-44 degrees C). 2. Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well. 3. Incubate 4 to 4-1/2 hours or until desired firmness in the Yogourmet yogurt maker. May be used with any make of appliance, according to instructions. 4. Refrigerate to stop the process. Use with cow, goat or soy milk.