SUSHI GINGER

The ginger is usually eaten before each course of sushi to eliminate the taste left by the previous food in the mouth.

The ginger itself has bactericidal effect, so the use of Sushi Ginger can prevent food poisoning to a certain extent. In addition, because sashimi is cold food, gingerols in ginger make the body temperature rise, reaching the goal of invigorating the stomach and increasing appetite.

HEALTH BENEFITS

• Pickled ginger contains gingerol, a naturally occurring chemical compound that has strong anti-inflammatory and antioxidant properties.
• It can help treat many types of morning sickness or nausea.
• It has the ability to lower blood sugar levels and improves your overall cardiovascular system.
• Treats chronic indigestion. If you suffer from indigestion, eating more pickled ginger can help you overcome most of the issues you’re experiencing.

Is Aspartame safe?

Hints: Aspartame is one of the most exhaustively studied substances in the human food supply, with more than 100 studies supporting its safety. To date, FDA has not determined any consistent pattern of symptoms that can be attributed to the use of aspartame, nor is the agency aware of any recent studies that clearly show safety problems. (Sourced from FDA.gov)