Antler Farms New Zealand Bone Broth is sourced from top grade, 100% grass fed New Zealand cows.

Though bone broth has seen a huge surge in popularity in recent years, it has been around since prehistoric times. Broth was a common part of the diet of early humans as a way to get nutrients from inedible or inaccessible parts of animals.

Bone broth is made by slowly simmering animal bones and connective tissue in water. This process draws the beneficial compounds out of the bones, marrow, tendons, and ligaments and puts them into the broth, making the abundance of nutrients easy to consume and absorb.

Our bone broth powder contains grass fed bone broth plus a blend of onions, carrots, celery, parsley, apple cider vinegar, black peppercorn, bay leaf, and rosemary extract. There are no added fillers or binders. And of course, no hormones, antibiotics, hyper-immunizations, or GMOs are used to raise our cows.

There are many benefits for the entire body from consuming bone broth.

It is nutrient-dense, easy to digest, and rich in flavor. Bone broth contains many healing compounds such as collagen, proline, glycine, and glutamine. Also, there is an assortment of vitamins and minerals including: calcium, magnesium, phosphorus, silicon, sulfur, iron and zinc.

GUT INTEGRITY: Bone broth supports proper digestive function and promotes gut wellness. Bone broth contains an abundance of gelatin, the cooked form of collagen. Gelatin is rarely found in the modern diet, but should be, as it is a way to replenish collagen and its profile of amino acids. In the body, the gelatin in bone broth can improve gut integrity and digestion.

BETTER SKIN: Bone broth can improve skin texture by counteracting natural aging. As we age, the body makes less collagen. Because collagen provides a supportive structure to our skin’s middle layer, called the dermis, as collagen is lost our skin loses its structural integrity. This is apparent when the skin becomes visibly thin, saggy and wrinkled. Consuming bone broth can help counteract signs of your skin's natural aging.

STRONGER JOINTS: Bone broth may protect the joints and help joint mobility. Bone broth contains nutrients extracted from animal cartridge and tendons, including chondroitin sulfates and glucosamine. These two proteins have been shown to promote structure in joints and reduce joint pain. Studies show glucosamine and chondroitin may improve joint comfort and help minimize age-related cartilage breakdown. These nutrients support proper inflammation response as well as stronger bones, ligaments and joints.