Organ meats are extremely nutrient dense. They contain a variety of vitamins, minerals, essential fatty acids, iron, and protein. Unlike many types of vitamin supplements on the market today which are often synthetic and not made from whole food sources, the nutrients you get from beef organs are completely natural, minimally processed, water soluble, and highly bioavailable.

Antler Farms Beef Organs contains 100% pure beef heart, liver, and kidney.

BEEF HEART

Heart is a rich source of all the B vitamins, especially vitamin B12. It also contains many minerals such as phosphorus, zinc, copper, selenium, and iron. But the most exceptional characteristic of heart is that it contains a high level of coenzyme-Q10, also known as CoQ10 or Ubiquniol. The human body produces CoQ10 naturally, but its production decreases with age which can cause deficiencies.

CoQ10 is a compound that helps digest and break down food. But it also helps generate energy in cells and produce adenosine triphosphate (ATP), which is involved in energy transfer within cells. CoQ10 is present in every cell of the body but it is concentrated in the heart, liver, kidney and lungs - organs with the greatest energy demands. CoQ10 is absolutely vital in order to have healthy cardiovascular system.

BEEF LIVER

Liver is the king of superfoods. It contains more nutrients, gram for gram, than any other food on the planet. It has an abundance of many important nutrients, including a wide spectrum of vitamins, minerals, protein and fat. Liver is known as “nature’s multivitamin” because it’s one of the highest quality and most nutritionally complete foods around.

Three nutrients, in particular, make liver an amazing supplement. First, liver is an excellent source of natural, pre-formed Vitamin A. This Vitamin A is an active form known as retinol, and it can be readily used by the body unlike plant-based Vitamin A. Secondly, liver is loaded with bioavailable vitamin B12. And finally, liver is a great source of dietary iron.

BEEF KIDNEY

Kidney has a similar nutritional profile to that of liver. It is rich in vitamin A, B vitamins, vitamin D, selenium, iron, zinc, copper, potassium, and phosphorus. It also contains a concentrated form of protein with the full array of amino acids and omega 3 fatty acids.

Many people mistakenly believe that consuming organ meats such as liver and kidney is bad because of the presence of toxins. This is totally inaccurate. The liver and kidney function by filtering toxins and subsequently eliminating them from the body. Toxins are not stored in either the liver or kidney. Therefore, eating these organs is very beneficial and very safe.

Antler Farms Beef Organs is sourced from top grade, 100% grass fed New Zealand cows.

We begin with the best source – 100% grass fed cows in the beautiful Canterbury Plains of New Zealand. Here, our cows are raised outdoors and feed on lush, green pasture year round. New Zealand’s climate, clean air and plentiful water are perfect for raising cows that are naturally robust and healthy.

Antler Farms Beef Organs is freeze dried to ensure its beneficial nutrients remain preserved and highly bioactive.

Our New Zealand cattle are visually inspected before and after slaughter to ensure that the cow and its organs are in perfect health and that there are no signs of disease. The heart, liver and kidney are freeze dried using a clinical, hygienic process which does not use excessive heat or chemicals. Cold processing ensures that the organ’s beneficial nutrients remain preserved and highly bioactive.

Our Beef Organs is 100% pure, clean and undefatted, with no added fillers or binders.

New Zealand has strict guidelines for the husbandry and general care of its livestock. The use of rBGH is completely banned in New Zealand.