Bento Boxes to Full Meal Plans
These high-quality, vegan-friendly sweet potato noodles are made for modern kitchens. You can add them to small bento boxes for healthier lunch options, cook them up for large family dinners, or even create classic Korean meals with real, authentic flavors. Simply soften with boiling water, mix up with soy sauce or sesame oils, and create a noodle-based meal that’s deliciously original.
Deliciously Balanced Texture
Sweet potato starch has zero fat, gluten, or alum and still provides a slightly chewy and slippery texture that pairs well with traditional rice dishes, pastas, soups, and Japchae.
Vegan-Friendly
Sweet potato noodles are a plant-based food which means they’re a wonderful source of vitamins and minerals and replace other noodle types without impacting diet plans.