MADHAVA Organic Coconut Sugar is sourced directly from two non GMO and organic co-ops in Central Java with farmers who share our values of doing good for people and the earth. Each co-op consists of hundreds of small family farms where the skills to harvest and cook the sap are passed down through generations. When MADHAVA started making honey in 1973, we were shocked that food companies tinker and toil with synthetic formulas, trying to re-create authentic flavors. We knew there was a better way. So, we ventured into deserts in Mexico, climbed trees in California, and sapped flowers in Asia in an obsessive pursuit of purity. As our company has evolved since 1973, so has our passion for purity in all foods. Its now our mission to get clean ingredients to tables across the country and the world. In our pursuit of purity, weve partnered with the Clean Label Project to double and triple check that our MADHAVA methods prevent environmental and industrial contaminants from getting in, resulting in natural, organic, rich flavors you can trust. Every MADHAVA product is Clean Label Project certified and continuously tested for hundreds of toxins and contaminants.