Macadamia nuts are perfectly roasted and lightly seasoned with a touch of Hawaiian sea salt to enhance their buttery flavor. Making for a crunchy, satisfying bite-sized snack. It all started in 1949, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutrient-dense nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant-based power a delicious addition to your routine — whether it's a better life you seek, or simply a better snack.

SHARE SOME ALOHA: Infused with the spirit and energy of Hawai‘i, Mauna Loa is the delicious gateway to macadamia powered paradise. Our buttery and crunchy macadamias are perfect for sharing and gifting. A SMARTER SNACK: Let the plant-based power of Mauna Loa macadamias fuel your daily routine. Macadamias are a delicious, nutrient-dense, free radical fighting snack that you can feel good about. THE KETO NUT: The mighty macadamia is low-carb and high-fat, making it a perfect keto snack! The good fatty acids found in every handful of Mauna Loa macadamias offer the best Omega-6 to Omega-3 ratio among tree nuts. HAWAI‘I’S FORCE OF NATURE: Fuel your mind, body, & spirit with Mauna Loa premium macadamia nuts. Dry roasted to enhance the lusciously buttery flavor and satisfying crunch, they are a perfect taste of paradise.