MADE IN ITALY - Authentic tagliolini noodles made in the ancient Morelli Pasta Factory since 1860. This Italian egg truffle pasta is made in small batches to insure high quality. BEST WAY TO SERVE -Cook Time 6-7 Minutes when cooking you want to focus on the truffles, so don't overpower with other strong flavors or seasonings. The ideal way to enjoy is with melted butter and parmigiano cheese. You can add sage, or a beaten raw egg (carbonara style). HEALTHY - High in protein, this truffle pasta is made with durum wheat that is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for a longer. REAL BLACK TRUFFLE - Morelli summer truffle pasta contains high quality, locally sourced, all natural ingredients. GOURMET ITALIAN TRUFFLE TAGLIOLINI - Handmade Italian pasta with durum wheat semolina (including the wheat germ which naturally contains vitamin A, D, E, and vegetable protein). made from all natural ingredients, flavored with real truffles, No GMO's.