GOURMET PASTA

All the flavor of homemade pasta with wheat germ sets this linguine heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients.

The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking.

Wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s fresh pasta a completely unique experience. The durum wheat semolina is thicker than most pasta and is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.