Morelli Squid Ink Pasta Fusilli (Rotini) - Organic Italian Pasta - Black Pasta Noodles - Durum Wheat Semolina - Nero Di Seppia Made in Italy - 1.1 Lb (500g) (2 pack) 1.1 Pound (Pack of 2)

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Morelli Squid Ink Pasta Fusilli (Rotini) - Organic Italian Pasta - Black Pasta Noodles - Durum Wheat Semolina - Nero Di Seppia Made in Italy - 1.1 Lb (500g) (2 pack) 1.1 Pound (Pack of 2)

Regular Price: US$70.00

Special Price US$54.99

Availability: In stock

Supplier: ANTICO PASTIFICIO MORELLI 1860 PASTA AL GERME DI GRANO

Qty:

BE SAFE

WE ONLY SHIP

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Morelli Pasta

Creating Gourmet Italian Pasta in Tuscany Since 1860.

Classic & Innovative Pastas
Artisanal Pasta Creation

For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes.
The ancient Morelli Pasta Factory was founded in 1860 and is a fifth-generation family business. We produce a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency.
What makes our products unique?

We reincorporate the wheat germ into the semolina of some of our pasta to give it a unique taste and a wonderful aroma.

What problem are we solving?

We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality.

How do we create our pasta?

We use artisanal processes in which mixing is done slowly. The bronze dies used to cut the pasta give it a perfect consistency and the drying is done slow and low, for at least 36 hours.

Morelli Black Squid Ink Pasta Calamari Nero di Seppia Imported Pasta from Italy pasta noodles


Create Delicious Artisan Pasta Enjoy true Italian pasta that is authentically created using simple, high-quality ingredients and traditional methods in the heart of Italy.	Black Squid Ink Pasta This squid pasta features noodles of black squid ink and in Italian is referred to as Nero di Seppia. Our black squid ink pasta adds a delicious flavor to your meal and is a treat for the eyes as well.	Full-Bodied Flavor Morelli real squid ink pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.

Morelli Black ink squid pasta from Italy black pasta nero di seppia squid ink noodles calamarta

Versatile and Healthy

Our squid ink pasta from Italy can be used in classic Italian dishes and is especially good served with just a touch of olive oil. The pasta holds up beautifully in more complex meals with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.

Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just minutes!

Morelli calamarta pasta wheat pasta dried pasta imported pasta Italy black squid ink pasta noodles

Created With Wheat Germ

Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. It contains vitamins A, D, and E and provides a wonderful aroma while cooking. Wheat germ gives the cooking water a slightly green hue making cooking Morelli’s fresh pasta a completely unique experience.

Morelli semolina pasta imported Italian pasta black squid ink pasta noodles black ink pasta

About Morelli

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.


	Morelli Squid Ink Pasta Fusilli	Morelli Pasta Egg Tagliolini Pasta	Morelli Gluten Free Corn Pasta	Morelli Pici Pasta di Roscana	Morelli Squid Ink Pasta Linguine	Morelli Italian Pasta Truffle Linguine
Ingredients	Durum Wheat Semolina, Wheat Germ, Black Squid Ink	Durum Wheat Semolina, Eggs, Wheat Germ	Mais (Corn Flour)	Durum Wheat Semolina	Black Squid Ink with Wheat Germ	Truffle with Wheat Germ
Pasta Shape	Fusilli (Rotini)	Tagliolini	Linguine	Pici	Linguine	Linguine
Organic	✓		✓		✓
Made in Italy	✓	✓	✓	✓	✓	✓
Pair With	Fish-based sauces, whole cherry tomato, anchovy, and caper sauce	Vegetables, use in soups, toss in olive oil, serve with meats, top with cheese	A touch of olive oil or with seafood, meats, and vegetables	Classic Italian dishes, meat ragu, game, sauces, mushrooms, tomato, and garlic sauces	Fish-based sauces, whole cherry tomato, anchovy, and caper sauce	A touch of olive oil or butter, sage, and Parmigiano Reggiano cheese