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New York Shuk, Condiment Signature Harissa Premium Chili Pepper, 10 Ounce

 
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New York Shuk, Condiment Signature Harissa Premium Chili Pepper, 10 Ounce





Regular Price: US$50.00

Special Price US$34.99

Availability: In stock

Supplier: New York Shuk

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 See our reviews on:

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Come along on a culinary journey with our Signature Harissa! Gentle in heat but big on flavor, this is a treasured heirloom recipe passed on from Ron’s grandmother. Created with carefully sourced sun dried chili peppers and our special piquant spice blend, our Signature Harissa is the perfect secret ingredient to add richness, depth and subtle heat to your favorite family dishes.

VERSATILE: Cooking: stir into soups, stews & sauces, Flavoring: spread on burgers and sandwiches & fold into dips, Seasoning: sprinkle on salads, eggs & vegetables * A tasty alternative to ketchup, sriracha, salsa etc. HEAT: We believe that harissa should not be overwhelmingly hot, so we created our harissa to be big on flavor and gentle on the heat. INTEGRITY: Our motto is, let the chiles speak for themselves, we carefully source every ingredient that ends up in our jars. We never allow unnecessary ingredients like red bell peppers or tomatoes to bulk up the mixture. And unlike many jarred harissas, our brick-red paste is completely free of distracting pepper skin and seeds. FLAVOR & TEXTURE: Thick, vibrantly red, lusciously textured chile paste with notes of toasty earthy cumin and citrusy coriander seeds. OUR STORY: Our recipe is inspired by Rons mother Linor, who was similarly taught how to make it by her mother after their family immigrated from Morocco to Israel. But even more than heritage, what really sets us apart is the pure flavor and composition.
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