Fish Sourced Collagen - Marine Collagen Peptides
NutriFlair’s Marine Collagen Peptides are sourced from wild-caught fish in untouched waters. Unflavored, easy to mix, and enzymatically processed to keep the peptides intact, it preserves all the benefits of marine collagen peptides such as high absorbability of Type 1 collagen & glycine, proline, and hydroxyproline amino acids.
Grass-fed Beef Collagen
Our grass-fed Beef collagen is of higher-quality because the animals it’s derived from are raised under stricter standards. The grass-fed cattle need no antibiotics, they are allowed to forage in pastures and eat the foods their digestive systems were designed for, thus assuring you get clean & toxic-free collagen source.
Hydrolyzed Eggshell Membrane Collagen
The thin membrane that lies between the hard eggshell and the “fluid” white of a bird's egg. It is isolated from chicken eggs and contains not only a lot of Type I collagen (as well as type V), but also glucosamine, chondroitin, glycosaminoglycans, and hyaluronic acid. We source it from free-range eggs.
Hydrolyzed Chicken Collagen Peptides
NutriFlair’s chicken collagen is sourced from pure dietary chicken sternal cartilage that is free-range, hormone-free & antibiotics-free. We use chicken sternal cartilage because it’s very similar to the composition of human cartilage and is rich in type II collagen, chondroitin sulfate, and hyaluronic acid.