Organic Garam Masala | 2.82 oz (80g) | USDA Organic Approved | Vegan | Non-GMO, All Natural Blend - 100% Raw from India, by SHOPOSR (8oz) 3.53 Ounce

Name: Organic Garam Masala 2.82 oz (80g) | USDA Organic Approved | Vegan & Non-GMO Blend from India - SHOPOSR
Brand: Organic Spice Resource
SKU: US-GR-AM-B09PGKZTGF
Price: 24.99 USD
Availability: InStock

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Organic Garam Masala | 2.82 oz (80g) | USDA Organic Approved | Vegan | Non-GMO, All Natural Blend - 100% Raw from India, by SHOPOSR (8oz) 3.53 Ounce

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: Organic Spice Resource

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Garam Masala

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Our Story, Our Mission

At Organic Spice Resource, our company was founded with one simple mission in mind: to make sustainably sourced organic spices and superfoods more accessible to households everywhere.

In order to achieve this, our founders constantly travel across the globe to find organic farmers that share our mission and standards for quality. This allows us to bring you the rich quality product that is always grown and harvested in a sustainable way.

Organic Spice Resource Garam Masala

Sharpen the taste of your food

Garam masala is an Indian dry spice mixture. In the regional expression, "Garam" means hot, and as its name suggests, Garam Masala is a blend of hot and sharp spice mix. Although, in India, garam masala is prepared differently in each state, we at Organic Spice Resource have picked most of the authentic spices in a perfect ratio, dry roasted until nostalgic warm-earthy-sweet-peppery aroma filled our kitchens and blended to get a brown-earthy color.

Frequently Asked Questions

Q: Is this product all natural
A: Yes, Non-GMO as well, all our products are free from any genetically modified ingredients
Q: Is this product vegan
A: Yes, no animal products are used on this or any of our spices
Q: Is your Garam Masala Powder Gluten-Free
A: Yes!
Q: Is your Garam Masala irradiated
A: Yes, the spice mix is non-irradiated.


Aloo Gobhi (Potato Cauliflower Curry) Ingredients: ¼ cup olive oil, 1 medium chopped onion, 1 tablespoon minced garlic, ground turmeric, and cayenne pepper. 1-teaspoon cumin seeds and ground cinnamon. Diced tomatoes, coconut milk: 1 can each, 2 tablespoons ground coriander, 3 large peeled and cubed potatoes, 1 medium head cauliflower, chopped into bite-size pieces, 2 tablespoons Organic Garam Masala. Step 1: Heat oil in a large pot on medium-high heat and add onion. Cook until softened, and then stir in garlic and cumin. Continue to cook until onion begins to brown. Step 2: Stir in tomatoes and coconut and the coriander, turmeric, cayenne pepper, cinnamon, and ginger. Stir until mixture begins to boil, and then put in the potatoes, and cauliflower. Reduce heat to low and cover. Step 3: Simmer until the potatoes are tender. Sprinkle in the Garam Masala, add salt to taste, stir, and cook for an additional 5 minutes.	Indian Dahl with Spinach (Spinach and Pulse Lentil) Ingredients: 1 ½ cups red lentils, 3 ½ cups water. ½ cup coconut milk, ½-teaspoon ground turmeric, and chili powder. 1 pound rinsed and chopped spinach. 2 tablespoons butter, 1 chopped onion, 1 teaspoon ground cumin, mustard seed, and Organic Garam Masala Step 1: Rinse lentils and soak for 20 minutes. Step 2: In a large saucepan, bring water to a boil and stir in salt, lentils, turmeric, and chili powder. Cover and return to a boil, then reduce heat to low and simmer for 15 minutes. Stir in the spinach and cook for 5 minutes, or until lentils are soft. Add more water if necessary. Step 3: In a small saucepan over medium heat, melt butter and sauté onions with cumin and mustard seeds, stirring often. Cook until onions are transparent, and then combine with lentils. Stir in Garam Masala, coconut milk, and salt to taste, and cook until heated through.	Indian Chicken Tikka Masala Ingredients: 2 tablespoons butter, 1 ½-pound boneless chicken thighs, 1 large yellow onion chopped, 2 teaspoons ground real salt, 1 tablespoon garlic, and turmeric. 2 tablespoons finely grated ginger, ¼ teaspoon cayenne powder, 1 cup diced tomatoes, 2 cups coconut milk, and 2 tablespoons Organic Garam Masala. Step 1: Warm the butter in an oven over medium-high heat. When it melts, toss in the chopped chicken. Sauté the chicken in the hot fat until it turns opaque, and then stir in the yellow onions. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onions to cook in the butter until translucent. Step 2: Stir in the garlic, ginger, turmeric, cayenne, and Organic Garam Masala. Continue stirring the spices into the chicken and onions until they are completely coated. Then stir in the diced tomatoes and coconut milk. Step 3: Simmer the sauce over medium heat, until the chicken is tender and the sauce thickens.