Organic Chamomile Flowers

Turmeric comes from a flowering plant and is a member of the ginger family, known for its distinct and vibrant yellow hue and numerous health benefits. Although it comes from a flowering plant, only the roots are harvested and used for further propagation or consumption.

These are then used fresh or boiled before being dried and ground into the fine yellow powder most people are familiar with. Cut and sifted turmeric roots can be steeped in hot water and served as tea or added to food to give it a nutty and earthy flavor.

Features and Details

Turmeric is a spice native to southern Asian countries, with India being the most prominent source. It has been used in Indian cuisine and medicine for thousands of years due to its natural healing qualities that offer numerous benefits to one’s health.

Although it’s now more known as a culinary spice, turmeric has been a staple in India’s Ayurvedic medicine, as well as the Hindu religion, where it is considered sacred and a positive sign.

Aside from its numerous health benefits, turmeric is also known for adding that distinct bitter and earthy flavor to different dishes, most notably Indian curry. Moreover, due to its bright appearance, turmeric is often added to dishes as a coloring agent, giving food that distinct vibrant golden yellow hue.

Don’ts of This Product

Despite its health benefits, it’s not advisable for pregnant women to consume large amounts of turmeric, as it can potentially stimulate the uterus and endanger the child. In addition, individuals with gallbladder issues are advised against consuming turmeric as it can aggravate your condition.

Individuals with bleeding disorders are also advised against consuming turmeric as it can slow down the clotting process. Additionally, it’s recommended to consult with qualified health care professionals before using any herbal product.