Organic Spelt Features

· Sweet and nutty flavor

· Good source of magnesium

· Ancient grain goodness

Spelt grain has been cultivated since around 5000 BC, originally in Iran, though it only found its way to the United States in the 1890s. It is popular among organic farmers because it requires fewer fertilizers than conventional wheat.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease

Making Flour from Spelt Wheat

Spelt flour can be used for a variety of recipes and ground at the full range of coarseness settings on the Lee Household Flour Mill. Pour the grains into the hopper, select your desired coarseness and mill until the hopper is empty.

About Royal Lee Organics

Our mission is to continue the legacy of Dr. Royal Lee by offering the highest quality products that focus on complete nutritional value.