Baked Goods Best Kept Refrigerated 

You Will Need: 

Pancakes Directions: 

1. Whisk eggs, oil, cream, and optional extract in a bowl. Add mix and blend thoroughly. 
2. Heat a skillet or griddle over medium heat and make sure it is slightly oiled (so pancakes don't stick). 
3. Pour 2 tablespoons of batter and cook on its side until browned and some small bubbles might form and then flip over until second side is browned 

*If batter seems too thick, add 1 teaspoon additional milk at a time to slightly thin. 

Muffins Directions: 

1. Preheat oven to 350°F. 
2. Empty the contents of the mix into a bowl, add in your oil, milk and eggs and mix until smooth. 
3. Fill a lined muffin tray or individual silicone molds halfway with your batter. 
4. Bake for 15-20 minutes until golden or toothpick comes out clean. 

*Start with 10 minutes and adjust time as needed. 

Scones Directions:

1. Preheat oven to 350°F. 
2. Grease or line a baking sheet. 
3. Mix the egg, extract, and pancake mix until a dough forms. 
4. Shape batter into a circle, approximately 8 inches in diameter. Flatten or leave as is for a rustic look. 
5. Cut the circle into 8 pieces. 
6. Bake for 10-15 minutes or until golden brown.